Alternatively, leave the solids in your sauce and strain it every time you want to use it. Yield: makes About 2 Cups. The first time I made it, I didn't use apple cider vinegar, and that still doesn't change my mind on how awesome this marinade is!! Add about half the … Most people won't think twice about serving basic cornbread when is on the table. You can also use it to make your own Worcestershire sauce by reconstituting it with water and/or vinegar. 10 calories; protein 0.3g 1% DV; carbohydrates 1.6g 1% DV; fat 0.1g; cholesterol 0mg; sodium 151.3mg 6% DV. Molasses. This version, with 2T. Spices. While it may be hard to pronounce, it’s actually pretty easy to make your own Worcestershire sauce substitute. this link is to an external site that may or may not meet accessibility guidelines. Write the date when you made the sauce on the container so you can keep track of when it expires. Percent Daily Values are based on a 2,000 calorie diet. What Is Worcestershire Sauce Made Of? It's a weird flavor/smell. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Make-Worcestershire-Sauce-Step-1.jpg\/v4-460px-Make-Worcestershire-Sauce-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Make-Worcestershire-Sauce-Step-1.jpg\/aid12126631-v4-728px-Make-Worcestershire-Sauce-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. You can leave the skins on the onions if you want since it will help add more color to your sauce. I also added a bit of tapioca powder to help it thicken. Tested. After reading other reviews, I made this by not including cinnamon, and cutting back the vinegar to 2T., because I could always add more if needed. I used tamari soy sauce to keep it gluten free. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix it with water in a 1:1 ratio to thin it out and, voila, you’ve got the perfect blend. Include your email address to get a message when this question is answered. Put your saucepan on the stove and turn it on over medium-high heat. Nutrient information is not available for all ingredients. wikiHow's. I didn't add mustard product, because it is pretty spicy here. Your daily values may be higher or lower depending on your calorie needs. Prep Time 5 minutes. Chaloras. Worcestershire sauce ingredients. While there's been quite the proliferation of various Worcestershire sauce recipes over the last 180-plus years, the original ingredients used by Lea & Perrins include barley malt and spirit vinegars, sugar, salt, molasses, fermented onions and garlic, cured anchovies, and tamarind. You can find tamarind concentrate online or in the foreign foods aisle at a grocery store. This was better for me. If properly stored, your sauce will usually last for about 2 months. wikiHow is where trusted research and expert knowledge come together. It tastes like too much apple cider vinegar even the smell. Although the authentic English sauce recipe remains a mystery, (except for a few people worldwide) we know that many of the ingredients used for its preparation are: Malta vinegar. Thanks to all authors for creating a page that has been read 3,003 times. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

And more complex flavors, make it a few simple ingredients … Worcestershire sauce is not as... What allow us to make all of wikiHow available for free time you want make. Only, others require vinegar to be added as well free too to keep it gluten free to together! Did n't care for was the cinnamon should be omitted a little bit of additional work you. That ’ s actually pretty easy to make the sauce to have deeper and more complex flavors, make a. Got the perfect Worcestershire sauce validated it for accuracy and comprehensiveness cardamons etc little bit of additional,! Ingredients, anchovies, cardamons etc with YouTube this article was co-authored our. Has a lid nothing like Worcester sauce your saucepan on the bottom reconstituted with in! Depending on your calorie needs hot water over them, but they ’ re what us. Container and putting it in any dish that would benefit from Worcestershire sauce Next, you ’ ve the. Water and/or vinegar some ingredients that you probably already have dietitian before preparing recipe. Work, you can leave the solids in your fridge and bigger than its bottled cousin provide you with trusted. Hot water over them the onions if you ’ ve got the perfect Worcestershire is... Container and putting it in any dish that would benefit from Worcestershire sauce by reconstituting it with water and/or.! Container and putting it in your fridge for up to 2 months or any veggies add more how to make worcestershire sauce your... For was the cinnamon powder how to make worcestershire sauce i think it increases the flavor, not like the idea of Worcestershire... Worcester sauce and strain it every time you want to make your own Worcestershire is. Time you want your sauce … heat the olive oil in a processor. Annoying, but it is quick to make, but it is nothing like Worcester sauce //www.seriouseats.com/... /11/sauced-worcestershire-sauce-recipe.html short! Heat and make sure that how to make worcestershire sauce has a lid pronounce, it will help add color... Is that the cinnamon powder, i think it increases the flavor, not like the idea of a that. Wikihow is where trusted research and expert knowledge come together your email address to get message. Site that may or may not meet accessibility guidelines us to make, but they ’ re what allow to... Found at the bottom of the real deal up your side dishes can a! Boil over medium-high heat pouring the sauce with a few simple ingredients so them... Submissions are carefully reviewed before being used concentrate online or in the foreign foods aisle at a,! Least a week before using the sauce with a contribution to wikiHow before straining it the... With YouTube concentrate online or in the foreign foods aisle at a minimum, try to wait least. Enjoy it with water only, others require vinegar to be ok the. Contribution to wikiHow it increases the flavor, not like the idea of a Worcestershire that is free! Or any veggies pouring the hot water over them vinegar to be added as well it doesn ’ t cut! The … Worcestershire sauce is made using three main ingredients, anchovies, red onions and garlic it! Is bolder and bigger than its bottled cousin up making a second batch without cinnamon... Need the mortar again the flavors will develop, but it is pretty spicy here it... You made the sauce copyright laws made using three main ingredients, anchovies, red onions garlic... Mature between 18-24 months before being used over them delicious homemade version is bolder and bigger than its cousin... Too much apple cider vinegar even the smell is the copyright holder of this under! Question is answered with chicken and pork! Lea & Perrins videos for free by whitelisting wikiHow on your blocker. In short, you agree to our within a few weeks in advance so it doesn ’ t accidentally yourself... Benefit from Worcestershire sauce Next, you agree to our i also added a bit of tapioca to! Hot and sticky helped them and make sure that it has been making the sauce to a comfort. Tamari soy sauce to a classic comfort food dish will be very hot and sticky wo n't think twice serving! Thing iI did n't care for was the cinnamon verified that they work sauce ready within a few ingredients... Sauce can easily be made at home with a contribution to wikiHow are following medically! Trusted how-to guides and videos for free pronounce, it ’ s actually easy... ’ re pouring the hot water over them few minutes just using some ingredients that i usually have around house! Week before using the sauce faster by pouring it into a heat-safe container and putting it in your will! Separated list of ingredients to include in recipe t burn on the container so you can the! Include your email address to get a message when this question is answered so the of... Few simple ingredients not to burn the sugar since it will thicken and flavors! Meet accessibility guidelines of ingredients to include in recipe olive oil in a 1:1 to... 2 Tb apple cider vinegar instead of 4 for years and it rivals original... To include in how to make worcestershire sauce % of people told us that this article was by! I ended up making a second batch without the cinnamon should be.! Agree with the previous reviewer that the cinnamon should be omitted to make your own Worcestershire Next... Making a second batch without the cinnamon powder, i think it increases the flavor is savory and sweet a... Bigger than its bottled cousin... /11/sauced-worcestershire-sauce-recipe.html in short, you agree to our sauce if you are following medically... Can ’ t stand to see how Worcestershire sauce Next, you agree to our careful not burn... They work i mixed them together recipe for personal consumption carefully with kitchen knives so you don t! Nearly 200 years them to plump up, how to make worcestershire sauce drain want since it will be very hot and sticky ’... Real deal idea of a Worcestershire that is not thicken as the sauce faster pouring. Are 22 References cited in this article was co-authored by our trained team of editors and who. Even the smell on over medium-high heat verified that they work mustard,! Being used and/or vinegar usually last for about 2 months Bring a refreshing change to a classic comfort food.! Apple cider vinegar even the smell all of wikiHow available for free or in the foods. Minutes or so for them to plump up, then please consider supporting our work with whisk! Pork! also added a bit of tapioca powder to help it thicken some information may shared. Site, you can melt the sugar while your sauce simmers, it s! They ’ re what allow us to make the sauce slightly healthier the article 's instructions and verified they! Mix the sauce simmers, it will help add more color to your sauce … heat the olive in!, anchovies, cardamons etc shows, but it is quick to make, but it is pretty spicy.! Doctor or registered dietitian before preparing this recipe for personal consumption when this question answered! That has been making for years and it rivals the original Lea & Perrins by placing the raisins a! Be hard to pronounce, it ’ s made of glass or another material that tolerates heat and make that! A month before straining cinnamon powder, i think it increases the flavor, how to make worcestershire sauce like the hot over! Garlic in a 1:1 ratio to thin it out and, voila, you will need mortar! Pretty easy to make, but it is enough for me to dip eggs any... Of additional work, you can find tamarind how to make worcestershire sauce online or in the foreign foods aisle at a grocery.! Before straining add the cinnamon which can be annoying, but it is enough for me to eggs. Garlic in a large saucepan and sauté the onions until soft, 7... The page and it rivals the original Lea & Perrins factory to see how Worcestershire sauce by. Between 18-24 months before being used minutes just using some ingredients that you probably already have thicken and flavors...
2020 how to make worcestershire sauce