The recipe I use as a guide is in Nigella Lawson’s How To Eat. I am doing a blog post so I always have the recipe available. 300 ml milk. 2 cups chestnut mushrooms, sliced into 1/4-inch pieces 1/2 chicken stock cube 1 tblsp flour. 1 teaspoon garlic infused oil. Return the pie to the refrigerator and chill for a further 20 minutes. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. Deselect All. Chicken pie is the ultimate winter comfort food. 125grm veg ( I use frozen sweetcorn or frozen mixed veg) It is in the back under baby food and on page 488. Chicken Pie filling. Heat oven to 180°C. So it's certainly a great recipe for using up any leftovers, for example, your Thanksgiving Turkey dinner, or Christmas dinner. But should you roast or poach the bird, top it with shortcrust or puff – and what goes into the sauce? 3 rashers streaky bacon, cut or scissored into 1-inch strips. 1 tablespoon butter. Place the dish on a rack in the centre of the preheated oven and bake the pie for 25 minutes or until the pastry is golden brown and the core temperature of the filling has reached at least 70°C on a digital probe thermometer. The chicken was left over from a roast dinner I had made the previous evening for dinner. Felicity Cloake has the perfect recipe

2020 roast chicken pie recipe nigella